Our Evening's Fabulous Menu
Prepared by

A Variety of Warm and Chilled Hors d’oeuvres
6:30-7:30pm
Chicken Rice Paper Rolls
Teriyaki Chicken Satay
Toasted Crostini Combination
7:30pm
First Course
Four Season Salad
Tender Butter Lettuce, Curly Endive, Radicchio and Arugula
Cut into Strips and Topped with Bits of Tomato,
Crumbled Goat Cheese & Sliced Pears (Poached in Grape Juice)
Tossed Lightly with a Lemon Scallion Vinaigrette
Main Course
Choice of …
Baked Salmon Filet
Finished with a Ginger Lemongrass Sauce
Roasted Beef Filet
Garnished with Caramelized Shallots and Cremini Mushrooms
Stuffed Acorn Squash
Stuffed with Sundried Tomatoes, Portabello Mushrooms,
Gruyere Cheese and Polenta
All Served with Fingerling Potatoes and Ornamental Baby Vegetables
Baby Carrots, Baby Patty Pan Squash and Baby Zucchini
Beverages
San Pellegrino and Acqua Panna Water Service
Ginger Mint Lemonade
Raspberry Iced Tea
Dessert
Apple Dumpling
Mango Sauce Garnished with Fresh Sliced Strawberry
Regular and Decaffeinated Coffee Service